| Cost efficient &
technically effective, this closure is being used
in commercial wine producing regions around
the world.
Equivalent to a high quality
natural cork, this closure offers comparable
wine preservation characteristics.
Benefits
Using an innovative extrusion process that provides
high consistency in terms of density, cell structure
and dimensional control, each and every closure
is identical. The density of the product impacts
the insertion depth and overall ease of sealing
your wine. The consistent core density and uniform
cell structure creates a better barrier against
oxygen permeation than any other synthetic closure.
- No off-flavors, breakage
or disintegration
- Highly consistent insertions
and clean processing
- Excellent long-term
bottle seal without leakage
- Neck-up or neck-down
storage after bottling
- Easy purchasing and
limited product testing required
- Natural appearance
increases consumer acceptance
- Smooth extractions
- Also can be used
with butterfly and waiter's helper type corkscrews
Prices
Call or email us for a
confidential quote. Custom printing not included
(shipping charges apply)
Ordering
Use our FAX or Email to
request more information on Custom Orders: info@excelcorc.com
Shipping
Domestic & National carriers
are used to deliver your 'corcs' Note: Please inform
us of your prefered carrier/courier of choice. |
|
|
 |
Winemakers immediately notice the benefits of this closure
when bottling wines. No cork taint and its superior sealing
behavior. Now with more control of OTR (oxygen transmission
rate), these closures will allow more or less oxygen
permeation than similarly produced extruded closures
or screwcaps, while still preserving the highest levels
of S02.
Description
A highly elastic polymer based,
medium density, chemically inert, extruded still wine
closure. Engineered to be used with all automatic four
segment sliding jaw type corking equipment and formulated
to meet the performance standards of the wine industry.
Technology
NOMACORC is manufactured with
an innovative, proprietary extrusion process. Extrusion
is a continuous process in which polymer pellets are
mixed, melted and forwarded with a screw, under injection
of a gas, until the mixture exits through a die; creating
the product shape. In-line quality assurance systems
monitor the product from start to finish. This automated
process provides extremely high consistency in terms
of density, cell structure and dimensional control. High
precision printing and coating technology apply the FDA
approved inks and proprietary surface treatments.
Features
- no cork taint
- controlled oxygen transmission (variety of closures)
- retains tradition of wine ceremony
- similar appearance to natural cork
- longer shelf life than similar priced natural corks
- inert material complex will not affect wine flavour
- no microbiological contamination due to the primary
raw materials
- compatible with all standard bottling equipment
- consistent extraction forces
- meets FDA, PIRA and other international food contact
standards
|
|
